Monday, March 21, 2016

Hot Cross Buns for Easter Week

Hot Cross buns are older than Christianity - pagan celebrants ate wheat cakes at their spring festivals, and the Greeks, Romans and Ancient Egyptians all had buns with a cross etched on the top. 

The round bun represented the full moon, and the cross divides the bun into the four lunar quarters. Traditional buns have the cross cut into the dough or pricked out with a pin. The icing pastry bands are a more recent thing.

Since before medieval times, marking baked goods (like breads, buns and cakes) with the sign of a cross was a common thing for a homemaker or baker to do – the cross was said to ward off evil spirits which could affect the bread and make it go moldy.

Charles Hindley’s Cries Of London

Kate Colquhoun, writes in her book, Taste: The Story Of Britain Through Its Cooking (2007), "In honour of Eastre, goddess of spring and the dawn, [Anglo-Saxon] bread dough could be studded with dried fruits and baked into small loaves that, as Christianity spread, began to be marked with a cross by monks: the earlist form of hot-cross bun.”

The New Cries Of London, 1803

However, during the 1600s, under the influence of the Puritans, (a reforming movement within the Protestant Church of England) the practice of marking a cross on baked goods was condemned as Popish or Popery (Catholic behavior), and it was dropped.

One a penny, two a penny, Hot Cross Buns! One a penny, two a penny, Hot Cross Buns!

“They are suspicious of ceremonial in worship, partly because they are suspicious of everything they have learned to associate with what, no doubt, they called Popery. They are apt to see Popery in talk about altars or in a cope or in the sign of the cross. One may, at this point, be reminded of Zeal-of-the-Land Busy, finding Popery in gingerbread and talking sad nonsense in Bartholomew Fair.” From, ‘English Political Thought, 1603-1660', by John William Allen, published 1664.

So it is at this point in time, from the late 1600s, that only bread, cakes and buns made on Good Friday continued to bear a cross, in token of the Crucifixion, and with Puritan blessings. The Cross Bun became a special and unique bread. Other regional superstitions and customs saw the continuation of the cross being made in Soul Cakes for All Souls Day, although this practice was not as widespread.

From the late 1600s a tradition and custom grew whereby a particular spiced bun, Good Friday Buns, (becoming more commonly referred to as Cross Buns or Hot Cross Buns) made with a cross on them, were eaten for breakfast on Good Friday.

From the diary of Samuel Pepys we know that on Good Friday in 1664, he ate buns (or ‘wiggs’) but rather than for breakfast, he had them just before he went to bed, with some ale, which he called a ‘Lenten supper.’ “So home to dinner, and had an excellent Good Friday dinner of peas porridge and apple pye...then to walk in the garden with my wife, and so to my office a while, and then home to the only Lenten supper have had of wiggs and ale, and so to bed.” (Recipes for "wiggs" show they are a spiced fruit bun, similar to a later Hot Cross Bun, or a plainer caraway seed bun, similar to an earlier Good Friday Bun).

English folklore evolved that Hot Cross Buns baked on Good Friday would never spoil throughout the following year. Some bakers believed that holding on to one Hot Cross Bun and hanging it in the kitchen meant that all yeast products in the coming year would rise successfully. Some sailors took Hot Cross Buns on their voyages to ensure their ships wouldn’t sink. And friends who gifted one another with Hot Cross Buns every year were said to remain friends for life.

Spring Allegory 15C

1482 Sandro Botticelli (Italian artist, 1445-1510) Primavera, or Allegory of Spring Detail

1600s Euro Gardeb

Sebastian Vrancx (Flemish artist, 1573-1647) Spring

LENT - Preparing for the Empty Tomb - Illuminated Manuscripts

Religious depictions comprised a large part the core of early Western art.  In the 4C, as the Christian population was rapidly growing & was now supported by the state, Christian art evolved & became grander to suit new, enlarged public spaces & the contemporary tastes of elite private clients.

British Library - Royal 20 B IV fol-142 The Maries at the Empty Tomb

Mary Magdalene, and Mary the mother of James, and Salome, had bought sweet spices, that they might come and anoint him.  And very early in the morning the first day of the week, they came unto the sepulchre at the rising of the sun.  And they said among themselves, Who shall roll us away the stone from the door of the sepulchre?  And when they looked, they saw that the stone was rolled away: for it was very great.  And entering into the sepulchre, they saw a young man sitting on the right side, clothed in a long white garment; and they were afraid.  And he saith unto them, Be not afraid: Ye seek Jesus of Nazareth, which was crucified: he is arisen; he is not here: behold the place where they laid him.  But go your way, tell his disciples and Peter that he goeth before you into Galilee: there shall ye see him, as he said unto you.  Mark Chapter 16

The Teutonic word Lent, used to denote the 40 days preceding Easter, originally meant no more than the spring season. During the first 3 centuries after the Resurrection of Christ, there was considerable diversity of practice regarding a fast before Easter and also a gradual process of development in the matter of its duration. An early reference is quoted by Eusebius (Church History V.24) from a letter of St. Irenaeus to Pope Victor in connection with Easter. There Irenaeus says that there is not only a controversy about the time of keeping Easter but also regarding the preliminary fast. He continues, "For some think they ought to fast for one day, others for two days, and others even for several, while others reckon forty hours both of day and night to their fast." He also urges that this variety of usage is of ancient date, which implies that there was no Apostolic tradition on the subject.