Saturday, October 22, 2016
Tuesday, October 18, 2016
Wednesday, October 12, 2016
Origin of the name "Quakers" 1650
Origin of the name "Quakers" 1650
From It Happened Today
IN 1643, some English lads visited a fair. All claimed to be Christians. George Fox joined them in ordering a jug of ale. “I, being thirsty, went in with them, for I loved any who had a sense of good, or that sought after the Lord.” But, “When we had drunk a glass apiece, they began to drink healths, and called for more drink.” One called out, “Whoever won’t drink pays!” Fox was upset that “Christians” would challenge each other to a drinking bout. So he rose, took a coin from his pocket and laid it on the table, saying, “If that’s the way it’s going to be, I’m leaving.”
Fox went home, but was so troubled by the incident he couldn’t sleep. Instead, he walked up and down, praying and crying to the Lord. Soon he left home and wandered alone, seeking answers. He became convinced that only those actually born of God are Christians, and they must worship God not with outward show, but with the spirit.
Certain that no one had answers for his unhappiness, he reached a crisis: “When all my hopes in them and in all men were gone, so that I had nothing outwardly to help me, nor could I tell what to do, then, oh, then, I heard a voice which said, ‘There is one, even Christ Jesus, that can speak to thy condition’; and when I heard it, my heart did leap for joy.” Ever after, Fox relied on inner illumination from the Lord. He formed a group called the Society of Friends. These believers worked against many intolerant and wicked practices in society, often getting into trouble for refusing to take off their hats to important people, preaching publicly without licenses, and refusing to take oaths to anyone but Christ.
For being different, Fox was jailed many times, once in a dungeon that was the latrine hole for other prisoners. On this day, 30 October 1650, he was brought before Justice Bennet of Derby on a charge of blasphemy. Quoting Isaiah 66:2, he urged the judge to “tremble at the word of God.” In mockery, Bennet called him a “quaker,” and this is thought to be the origin of the name “Quakers.”
George Fox died in 1691, exclaiming on his deathbed, “I am clear! I am clear!” For many years he had kept a journal. Two hundred years after his death, Baptist preacher Charles Spurgeon addressed a body of Quakers, saying of that journal “It is a rich mine. Every page of it is precious as solid gold.”
Monday, October 10, 2016
Illuminated Manuscripts - 15C Craftsmen & Shopkeepers in Nuremberg, Germany
In 14C Germany, a wealthy trader by the name of Mendel established a charitable endowment in the city of Nuremberg, called Twelve Brothers House Foundation (Zwölfbrüderhausstiftungen). A dozen older citizens were given a place to live in exchange for their performing work duties. In the 15C, Mendel's grandson began having sketches made of each of the brothers engaged in their chosen craft together with detailed notes about the tools & practices relating to their work.
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In the most strict definition of the term, an illuminated manuscript only refers to manuscripts decorated with gold or silver, but in both common usage and modern scholarship, the term is now used to refer to any decorated or illustrated manuscript from the Western traditions.
Thursday, June 30, 2016
Summer Women - Claude Monet 1840-1926
Monday, June 20, 2016
Summer - Richard Houston (Irish printmaker, c 1721 - 1775) Summer as a Woman
Saturday, June 4, 2016
History of Tea in England & Her Colonies
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Dirk Stoop (England, c 1610-1685) Catherine of Braganza c 1610
The first recorded drinking of tea is in China, where the earliest records of tea consumption date back to the 10th century BC. It was a common drink during Qin Dynasty (around 200 BC) & became widely popular during Tang Dynasty, when it was spread to nearby Korea & Japan.
A+Yixing+Teapot+and+a+Chinese+Porcelain+Tete-a-Tete.jpg)
Pieter Gerrits van Roestraten (1630-1700) Detail of an early Tea Service - A Yixing Teapot and a Chinese Porcelain Tete-a-Tete on a Partly Draped Ledge
Tea, then called cha, was imported to Europe during the Portuguese expansion of the 16th century. Portugese Catherine of Braganza, wife of England's Charles II, took the tea habit to the court of Great Britain around 1660.
Charles II by Adriaen Hanneman (England, 1603-1671)
London coffee houses also were responsible for introducing tea to everyday England. One of the 1st coffee house merchants to offer tea was Thomas Garway, who owned an establishment in Exchange Alley in London. He sold both prepared & dry tea to the public as early as 1657. Three years later he issued a broadsheet advertising tea at £6 and £10 per pound touting its virtues at "making the body active and lusty" & "preserving perfect health until extreme old age."
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1715 Two English Ladies & an Officer at Tea
Tea gained popularity quickly in England's coffee houses, & by 1700, over 500 coffee houses sold it. This distressed the British tavern owners, as tea cut their sales of ale & gin, & it was bad news for the government, who depended upon a steady stream of revenue from taxes on liquor sales. By 1750, tea had become the favored drink of Britain's lower classes.
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1720 English Family at Tea by Joseph Van Akien
Charles II tried to counter the loss of tax income from spirits arising from the growth of tea, with several acts forbidding its sale in private houses. This measure was designed to counter sedition; but it was so unpopular, that it was impossible to enforce.
1720 Man and Child Drinking Tea possibly by Richard Collins, England, d. 1732
A 1676 act taxed tea & required coffee house operators to apply for a license. Failing to curb the popularity of tea, the British government decided to profit from tea. By the mid 18th-century, the duty on tea had reached an absurd 119%. This heavy taxation had the effect of creating a whole new industry - tea smuggling.
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1725 English Family at Tea possibly by Richard Collins, England, d. 1732
Ships from Holland & Scandinavia brought tea to the British coast, then stood offshore, while smugglers met them unloading their precious cargo in small vessels. The smugglers, often local fishermen, brought the tea inland through underground passages & hidden paths to special hiding places. One of the favorite hiding places was in the local parish church.
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1727 English Family of Three at Tea by Richard Collins, England, d. 1732
Even smuggled tea remained expensive for the common man; however, and therefore extremely profitable. Many smugglers began to adulterate the tea with other substances, such as willow, licorice, & sloe leaves. Used tea leaves were also re-dried & added to fresh leaves.
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1730 Tea Party at Lord Harrington's House, St. James's by Charles Philips
During the 18C, tea drinking was as popular in Britain’s American colonies as it was in Britain itself. Legally, all tea imported into America had to be shipped from Britain, & all tea imported into Britain had to be shipped in by the East India Company.
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1740 Ladies Having Tea Unknown Artist
However, for most of the 18C, the East India Company was not allowed to export directly to America. But during the 1770s, the East India Company ran into financial problems: illegal tea smuggling into Britain was vastly reducing the amount of tea being bought from the Company.
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A British Family Served with Tea 1745 Unknown artist
This led to a downturn in its profits, as well as an increase in its stockpile of unsold tea. In an attempt to revive its flagging fortunes & avoid bankruptcy, the Company asked the British government for permission to export tea directly to America, a move that would enable it to get rid of its surplus stock of tea.
Unknown 18C British Artist, A Tea Party
The Company actually owed the government £1 million, so the government had no desire to let the Company go bankrupt. Thus in 1773, the Tea Act was passed, granting the Company’s wish, and allowing a duty of 3d per lb to be levied on the exports to America. The colonials were growing increasingly resentful of "taxation without representation."
Jean-Etienne Liotard (Swiss artist, 1702-1789) Still Life Tea Set, 1781-83
The British government did not anticipate this being a problem for the colonials. By being exported directly to America, the cost of tea there would actually become cheaper, & 3d per lb was considerably less duty than was paid on tea destined for the British market. But it had underestimated the strength of the American resistance to being taxed at all by Britain.
%2Bof%2Bthe%2BPotter%2Bfamily%2Bof%2BMatunuck%2C%2BRhode%2BIsland%2C%2Bbeing%2Bserved%2Btea%2Bby%2Ba%2Bchild%2Bslave..jpg)
Drinking tea in the British American colonies, the John Potter Overmantle at the Newport Historical Society in Rhode Island
The issue of the taxation in America had been hotly debated for some years. Many Americans objected on principle to being taxed by a Parliament which did not represent them. Instead, they wanted to raise taxes themselves to fund their own administration. But successive British governments reserved the right to tax the colonies, & various bungled attempts to impose taxation had hardened American opposition. In the later 1760s, opposition took the form of boycotts of taxed goods. As a replacement for them, the Americans either bought smuggled goods or attempted to find substitutes for tea made from native products.
Drinking tea in the British American colonies, Gansevoort Limner, possibly Pieter Vanderlyn 1687-1778 Susanna Truax.
Finally at the end of the resulting war with America, in 1784, William Pitt the Younger introduced the Commutation Act, which dropped the tax on tea from 119% to 12.5%, effectively ending smuggling. Adulteration of tea both at home & that headed for foreign markets remained a problem, though, until Britain's Food & Drug Act of 1875 brought in stiff penalties for the practice.
The first recorded drinking of tea is in China, where the earliest records of tea consumption date back to the 10th century BC. It was a common drink during Qin Dynasty (around 200 BC) & became widely popular during Tang Dynasty, when it was spread to nearby Korea & Japan.
Pieter Gerrits van Roestraten (1630-1700) Detail of an early Tea Service - A Yixing Teapot and a Chinese Porcelain Tete-a-Tete on a Partly Draped LedgeTea, then called cha, was imported to Europe during the Portuguese expansion of the 16th century. Portugese Catherine of Braganza, wife of England's Charles II, took the tea habit to the court of Great Britain around 1660.
London coffee houses also were responsible for introducing tea to everyday England. One of the 1st coffee house merchants to offer tea was Thomas Garway, who owned an establishment in Exchange Alley in London. He sold both prepared & dry tea to the public as early as 1657. Three years later he issued a broadsheet advertising tea at £6 and £10 per pound touting its virtues at "making the body active and lusty" & "preserving perfect health until extreme old age."
Tea gained popularity quickly in England's coffee houses, & by 1700, over 500 coffee houses sold it. This distressed the British tavern owners, as tea cut their sales of ale & gin, & it was bad news for the government, who depended upon a steady stream of revenue from taxes on liquor sales. By 1750, tea had become the favored drink of Britain's lower classes.
Charles II tried to counter the loss of tax income from spirits arising from the growth of tea, with several acts forbidding its sale in private houses. This measure was designed to counter sedition; but it was so unpopular, that it was impossible to enforce.
A 1676 act taxed tea & required coffee house operators to apply for a license. Failing to curb the popularity of tea, the British government decided to profit from tea. By the mid 18th-century, the duty on tea had reached an absurd 119%. This heavy taxation had the effect of creating a whole new industry - tea smuggling.
Ships from Holland & Scandinavia brought tea to the British coast, then stood offshore, while smugglers met them unloading their precious cargo in small vessels. The smugglers, often local fishermen, brought the tea inland through underground passages & hidden paths to special hiding places. One of the favorite hiding places was in the local parish church.
Even smuggled tea remained expensive for the common man; however, and therefore extremely profitable. Many smugglers began to adulterate the tea with other substances, such as willow, licorice, & sloe leaves. Used tea leaves were also re-dried & added to fresh leaves.
During the 18C, tea drinking was as popular in Britain’s American colonies as it was in Britain itself. Legally, all tea imported into America had to be shipped from Britain, & all tea imported into Britain had to be shipped in by the East India Company.
However, for most of the 18C, the East India Company was not allowed to export directly to America. But during the 1770s, the East India Company ran into financial problems: illegal tea smuggling into Britain was vastly reducing the amount of tea being bought from the Company.
This led to a downturn in its profits, as well as an increase in its stockpile of unsold tea. In an attempt to revive its flagging fortunes & avoid bankruptcy, the Company asked the British government for permission to export tea directly to America, a move that would enable it to get rid of its surplus stock of tea.
The Company actually owed the government £1 million, so the government had no desire to let the Company go bankrupt. Thus in 1773, the Tea Act was passed, granting the Company’s wish, and allowing a duty of 3d per lb to be levied on the exports to America. The colonials were growing increasingly resentful of "taxation without representation."
The British government did not anticipate this being a problem for the colonials. By being exported directly to America, the cost of tea there would actually become cheaper, & 3d per lb was considerably less duty than was paid on tea destined for the British market. But it had underestimated the strength of the American resistance to being taxed at all by Britain.
The issue of the taxation in America had been hotly debated for some years. Many Americans objected on principle to being taxed by a Parliament which did not represent them. Instead, they wanted to raise taxes themselves to fund their own administration. But successive British governments reserved the right to tax the colonies, & various bungled attempts to impose taxation had hardened American opposition. In the later 1760s, opposition took the form of boycotts of taxed goods. As a replacement for them, the Americans either bought smuggled goods or attempted to find substitutes for tea made from native products.
Finally at the end of the resulting war with America, in 1784, William Pitt the Younger introduced the Commutation Act, which dropped the tax on tea from 119% to 12.5%, effectively ending smuggling. Adulteration of tea both at home & that headed for foreign markets remained a problem, though, until Britain's Food & Drug Act of 1875 brought in stiff penalties for the practice.
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