1782 Continental Congress Thanksgiving Proclamation

John Hanson of Maryland was born on 3 April 1721, his father, Samuel Hanson Sr., was 37 & his mother, Elizabeth Story, was 33. He married Jane Contee in 1747, in colonial Maryland. They were the parents of at least 7 sons & 7 daughters. He was an attorney & merchant & president of continental congress. He died on 22 November 1783, at the age of 62.

The first proclamation in the independent United States was issued by John Hancock as President of the Continental Congress as a day of fasting on March 16, 1776. The first national Thanksgiving was celebrated on December 18, 1777, & the Continental Congress issued National Thanksgiving Day proclamations each year between 1778 & 1784

The Continental Congress, the legislative body that governed the United States from 1774 to 1789, issued several "national days of prayer, humiliation, and thanksgiving", a practice that was continued by presidents Washington and Adams under the Constitution, and has manifested itself in the established American observances of Thanksgiving and the National Day of Prayer today.

This proclamation was published in The Independent Gazetteer, or the Chronicle of Freedom, on November 5, 1782, the first being observed on November 28, 1782:

By the United States in Congress assembled, PROCLAMATION.

It being the indispensable duty of all nations, not only to offer up their supplications to Almighty God, the giver of all good, for His gracious assistance in a time of distress, but also in a solemn and public manner, to give Him praise for His goodness in general, and especially for great and signal interpositions of His Providence in their behalf; therefore, the United States in Congress assembled, taking into their consideration the many instances of Divine goodness to these States in the course of the important conflict, in which they have been so long engaged; the present happy and promising state of public affairs, and the events of the war in the course of the year now drawing to a close; particularly the harmony of the public Councils which is so necessary to the success of the public cause; the perfect union and good understanding which has hitherto subsisted between them and their allies, notwithstanding the artful and unwearied attempts of the common enemy to divide them; the success of the arms of the United States and those of their allies; and the acknowledgment of their Independence by another European power, whose friendship and commerce must be of great and lasting advantage to these States; Do hereby recommend it to the inhabitants of these States in general, to observe and request the several states to interpose their authority, in appointing and commanding the observation of THURSDAY the TWENTY-EIGHTH DAY OF NOVEMBER next as a day of SOLEMN THANKSGIVING to GOD for all His mercies; and they do further recommend to all ranks to testify their gratitude to God for His goodness by a cheerful obedience to His laws and by promoting, each in his station, and by his influence, the practice of true and undefiled religion, which is the great foundation of public prosperity and national happiness.

Done in Congress at Philadelphia, the eleventh day of October, in the year of our LORD, one thousand seven hundred and eighty-two, and of our Sovereignty and Independence, the seventh.

JOHN HANSON, President. CHARLES THOMSON, Secretary.

1777 Samuel Adams on Thanksgiving at the Continental Congress

As the nation was forming, Samuel Adams proposed at the Continental Congress on November 1, 1777, "It is therefore recommended - to set apart (a day) for the solemn thanksgiving and praise: That with one heart and one voice the good people may express the grateful feelings of their hearts and consecrate themselves to the service of their Divine Benefactor..."

When writing of his cousin Samuel Adams(1722-1803), John Adams professed that he had “the most thorough understanding of liberty;” was “zealous and keen in the cause;” & that Samuel embodied “steadfast integrity” & “universal good character.” Royal Governor, Thomas Hutchinson had a different perspective of Samuel Adams, claiming there existed no “greater incendiary in the King’s dominion or a man of greater malignity of heart who has less scruples any measure however criminal to accomplish his purposes.” 

At the time Samuel Adams stood as, above all else, an ardent Patriot for Independence. In 1765, he was elected to the Massachusetts Assembly where he served as clerk for many years. It was there that he was the first to propose a Continental Congress.

1777 Thanksgiving during The Revolution

 

17-year-old Private Joseph Plumb Martin (1760-1850) recounted this memorable Thanksgiving meal in Pennsylvania with wry humor, and mentioned it several more times in his 1828 memoir.

"While we lay here there was a Continental thanksgiving ordered by Congress; and as the army had all the cause in the world to be particularly thankful, if not for being well off, at least it was no worse, we were ordered to participate in it. We had nothing to eat for two or three days previous, except what the trees of the fields and forests afforded us. But now we must have what Congress said - a sumptuous thanksgiving to close the year of high living, we had now nearly seen brought to a close. Well - to add something extraordinary to our present stock of provisions, our country, ever mindful of its suffering army, opened her sympathizing heart so wide, upon this occasion, as to give us something to make the world stare. And what do you think it was, reader? - Guess. - You cannot guess, be you as much of a Yankee as you will.  I will tell you: it gave each and every man half a gill [1/4 cup] of rice, and a table spoon full of vinegar!! 

"After we had made sure of this extraordinary superabundant donation, we were ordered out to attend a meeting and hear a sermon... I remember the text... “And the soldiers said unto him, And what shall we do? And he said unto them, ‘Do violence to no man, nor accuse anyone falsely.’” The preacher ought to have added the remainder of the sentence to have made it complete, “And be content with your wages." But that would not do, it would be too apropos; however, he heard it as soon as the service was over, it was shouted from a hundred tongues.

"As we returned to our camp, we passed by our Commissary’s quarters, all his stores, consisting of a barrel about two thirds full of books of fresh beef, stood directly in our way, but there was a sentinel guarding even that; however, one of my messmates purloined a piece of it, four or five pounds perhaps. I was exceeding glad to see him take it, I thought it might help to eke out our thanksgiving supper; but, alas! how soon my expectations were blasted!—The sentinel saw him have it as soon as I did and obliged him to return it to the barrel again. So I had nothing else to do but to go home and make out my supper as usual, upon a leg of nothing and no turnips.

"The army was now [December 1777] not only starved but naked; the greater part were not only shirtless and barefoot, but destitute of all other clothing, especially blankets... But hunger, nakedness and sore shins were not the only difficulties we had at that time to encounter; --- we had hard duty to perform and little or no strength to perform it with.... we marched for the Valley Forge in order to take up our winter-quarters.  We were now in a truly forlorn condition, -- no clothing, no provisions and as disheartened as need be... a few days before Christmas."

A Narrative of some of the Adventures, Dangers and Sufferings of a Revolutionary Soldier; interspersed with anecdotes of incidents that occurred within his own observation.  Hallowell, ME: 1830. by Joseph Plumb Martin

1771 Thanksgiving ftom Diary of 10-yr-old Anna Green Winslow (1759-1780)

 Diary of 10-yr-old Anna Green Winslow (1759-1780)  (with notes by Alice Morse Earle 1895( 

Anna Green Winslow (1759-1779) was born in Halifax, Nova Scotia, the daughter of Joshua Winslow (1726/27-1801) & his wife Anna Green (1728-1814). In 1770, at the age of 10, she was sent to a finishing school in Boston, where she lived with her aunt & uncle, Sarah & John Deming.  During her separation from her family, she kept a diary sporadically from November 1771 to May 1773. Her aunt encouraged the diary as a penmanship exercise & as a running letter to her parents. Most entries detail her daily routine. She writes of sermons; jokes; weather; entertainments; current fashions; & family matters. She records her practice at sewing, spinning, reading, & writing.

Winslow was reunited with her family in 1773, when Joshua Winslow moved them to Marshfield, Massachusetts. In 1775, he was exiled as a Tory; his family remained behind. Before the end of the Revolution, Anna Green Winslow died of tuberculosis in Hingham, Massachusetts. Her father moved to Quebec, where he became a Royal Paymaster. Anna was 20, when she died.

"Lady, by which means I had a bit of the wedding cake. I guess I shall have but little time for journalising till after thanksgiving. My aunt Deming1 says I shall make one pye myself at least. I hope somebody beside myself will like to eat a bit of my Boston pye thou' my papa and you did not (I remember) chuse to partake of my Cumberland performance. I think I have been writing my own Praises this morning. Poor Job was forced to praise himself when no man would do him that justice. I am not as he was. I have made two shirts for unkle since I finish'd mamma's shifts."

1770s-80s British America Thanksgiving Dinners

Kitchen Still Life Attributed to Martin Dichtl (1639-1710)

1779
"This menu for a New England Thanksgiving dinner is taken from a letter written in 1779 by Juliana Smith to her 'Dear Cousing Betsey.'

Haunch of Venison Roast Chine of Pork
Roast Turkey Pigeon Pasties Roast Goose
Onions in Cream Cauliflower Squash
Potatoes Raw Celery
Mincemeat Pie Pumpkin Pie Apple Pie
Indian Pudding Plum Pudding
Cider

 Kitchen Still Life Peter Jakob Horemans ( 1700–1776 )

While it would be difficult to set forth a single 'traditional' Thanksgiving menu, the preparations related by Juliana Smith that went into this dinner were certainly typical of early New England Thanksgivings. 'This year it was Uncle Simeon's turn to have the dinner at his house, but of course we all helped them as they help us when it is their turn, & there is always enough for us all to do. All the baking of pies & cakes was done at our house & we had the big oven heated & filled twice each day for three days before it was all done & everything was GOOD, though we did have to do without some things that ought to be used. Neither Love nor (paper) Money could buy Raisins, but our good red cherries dried without the pits, did almost as well & happily Uncle Simeon still had some spices in store. The tables were set in the Dining Hall and even that big room had no space to spare when we were all seated.' Apparently roast beef was part of the tradition menu for this family, but 'of course we could have no Roast Beef. None of us have tasted Beef this three years back as it must all go to the Army, & too little they get, poor fellows. But, Nayquittymaw's Hunters were able to get us a fine red Deer, so that we had a good haunch of Venisson on each Table.' There was an abundance of vegetables on the table...Cider was served instead of wine, wiht the explanation that Uncle Simeon was saving his cask 'for the sick.' Juliana added that 'The Pumpkin Pies, Apple Tarts & big Indian Puddings lacked for nothing save Appetite by the time we had got round to them...We did not rise from the Table until it was quite dark, & then when the dishes had been cleared away we all got round the fire as close as we could, & cracked nuts, & sang songs & told stories."

American Heritage Cookbook and Illustrated History of American Eating & Drinking, Menus and Recipes, 

Helen McCully recipe editor [American Heritage Publishing Co.:New York] 1964 (p.416-417)

Pantry Still Life by candlelight 1630 - Georg Flegel (1566-1638)

1788
The pioneering American surgeon Mason Finch Cogswell, born in 1691 in Canterbury, Connecticut, described a typical eighteenth century Thanksgiving meal in his 1788 journal...On Thanksgiving day...he attended church in the morning, ate a dinner afterward consisting of turkey, pork, pumpkins, and apple pies...Cogswell spent time with his fater, then sang gonts and ate apples and nuts in the kitchen with his stepsisters before going to bed."

Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie,

Kathleen Curtin, Sandra L. Oliver and Pilmoth Plantation [Clarkson Potter:New York] 2005 [(p. 30-31)

Stiil Life with Rabbit Anne Vallayer-Coster (1744–1818)